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About
Cook and Dagger
Welcome to Cook and Dagger, a vibrant culinary gem nestled in the heart of Greenville, Rhode Island. Since its opening in 2017, this inviting restaurant at 566 Putnam Pike has transformed into a must-visit destination for food lovers. With a phone number you can reach at +1 401-349-3927, it's easy to reserve your spot for an unforgettable dining experience.
Cook and Dagger excels in offering an impressive menu that showcases seasonal specialties and staple dishes that keep patrons coming back for more. The atmosphere is both comfortable and welcoming, as echoed by patrons like Alex Farland, who highlights the restaurant's leap in growth over the past five years. With a range of delectable dishes, including their standout udon noodles and perfectly cooked duck, it is evident that this establishment has mastered the balance between taste and presentation.
Guests rave about the attention to detail, from the artisanal paper tablecloths to the attentive service provided by the friendly staff. Yani M. emphasizes the exceptional appetizer of smoked carrot hummus served with warm pita chips that simply steals the show. It's not just the food that makes an impact, but the entire experience, including a lovely chocolate mousse pie that you just can't miss!
The location may be off a busy intersection, as noted by Kyle Phillips, but it doesn’t deter from the quality of each dish that leaves the kitchen. With a focus on gourmet cuisine, Cook and Dagger takes pride in its carefully curated menu that changes frequently, ensuring there’s always something fresh to try. There’s a charm in the intimate dining space, paired with the personal interactions with the staff, making every visit feel special.
Ron Ash praises the flawless dining experience, from the reserved table to the impeccable setting, all complemented by beautifully presented dishes. Diners enjoy a range of flavorful options, such as the swordfish and salmon, showcasing the culinary talent behind each plate. It’s clear that Cook and Dagger doesn’t just serve meals; they craft experiences that linger long after the last bite.
Overall, Cook and Dagger stands out for its dedication to quality, flavor, and atmosphere. Whether you're making a quick pick-up order or enjoying a meal at the restaurant, each visit promises to be memorable. Don’t miss out on exploring this wonderful culinary haven; your taste buds will thank you!
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“ I remember going here in 2017 when it just opened, the menu was tiny and boring and the atmosphere wasn’t exactly appealing. Now, five years later I event here and the restaurant improved massively. The food was delicious and the atmosphere was incredibly comfortable and welcoming. While the service wasn’t exactly the fastest in the world, the waitress was very friendly and engaging and the whole restaurant smelled amazing. The udon noodles were incredible, with perfectly cooked duck and scrumptious noodles that made me just want to devour the entire bowl. You wouldn’t believe the amount of self control it took to stop myself from eating before I could get a picture of it. Great improvement since 2017 and awesome food, I want to try the brunch menu now to see how good it is! ”
“ Walked-in for dinner on a Monday night - place was empty but a lot of people came for pick-up orders. The waitress was very nice and attentive. Exceptional appetizers (smoked carrot hummus with warm pita chips was the best!) and the chocolate mousse pie was also amazing! Wish we found this place earlier, will definitely be back! P.S. the photos are from a more recent visit for takeout and I have to say - this place never disappoints!!! So so good. ”
“ This is a nice little restaurant , tucked away in the middle of smithfield . It’s located about 5 mins off the highway and pretty much near the center of town. The location isn’t the greatest , as it sits near a heavy intersection , and traffic tends to build , but has no effect on what they bring to the table , literally. The inside is very nice , and spacious . I love the detail they put into their craft , down to the paper table cloth with the stamp. They have what looks like 3 areas to the restaurant, but on the same level more or less . The staff were great , especially our server (Diana) , she was awesome. Not only was she professional but she was also very personable. Felt like we were besties by the time we left . The food menu isn’t large by any means , but the menu does change frequently. But what is on the menu as their “ staple “ dishes , are delicious options , and their seasonal specials , are equally as good , if not better. The wings I ordered , may have been the best I’ve had in a long time. Entree’s came out fast , and were delicious in every bite. I was very impressed with the quality of their food, and give sincere compliments to the chef’s . All around a great experience , and we look forward to returning in the very near future! ”
“ My family and I really enjoyed our dinner out at this wonderful restaurant in the heart of Greenville. Our table was reserved on-time and was set perfectly. Often the little things are the difference between an average dining experience and a fantastic one. The Cook & Dagger is no exception to this rule. Everything including the table setting, attentive server and goumet cuisine was above par. I had the swordfish, my wife had the salmon and my adult children had the fish tacos. We were all beyond satisfied. The flavour and presentation of the cuisine was tantalizing to our taste buds. Thank you, Ron Ash aka My RV Guy ”
“ Perhaps the venue's appearance doesn't exude perfection..however, the food, friendly staff and attentive service are top notch! Flavorful dishes that I venture to say are on the healthier side. ”
“ This is a little hidden gem. I went with my son for his birthday dinner. The food was beyond delicious with uniqueness and excellent presentation. The service was excellent - very warm, knowledgeable and inviting. The drinks were perfect. The music suited the general atmosphere. If you haven't been here yet GO!!! ”
“ Truly one of the best restaurants in RI. The food is both traditional, gourmet (if you like), and unique. Prices are reasonable given the quality of the courses and the excellent chef. Only issue are the steel chairs but that won’t stop us from this amazing restaurant. ”
“ I should have checked this place out months ago. Excellent food and service. We had the scallops rissoto and the duck udon noodles. Both were excellent. Also had the crispy brussel sprouts appetizer and that was great as well. We stopped next door for a drink at Cedar Spill after dinner and that place was also very nice. ”